What would summer be without potato salad? It would be a dismal affair no doubt! For a little variety I offer Andrea's Garlic and Dill Potato Salad. I'd recommend cutting back on the garlic a bit but with the new Twilight movie out it might be prudent to protect against prepubescent tweeners...- 3-ish pounds of red potatoes
- 1 rib of celery, diced
- less than 1/4 onion, diced
- 3 large cloves of garlic, minced
- 2-3 Tablespoons capers, drained
- 1 squirt or 2 of prepared mustard
- couple dashes of hot sauce
- 1/2 -1 cup Mayonnaise
- Dill, dried or fresh
Cut whatever size potato you like and boil until tender. Drain and place in a large bowl. Let cool a bit.
When still warm add celery, onion, garlic, capers, mustard, hot sauce and salt & pepper. Mix gently. Start adding mayonnaise and dill until desired amount is reached. Mix gently and transfer to a prettier bowl. Can either serve right away while warm or cool down in fridge, covered.
